UK Food Trivia Questions & Answers

1.I am made from flour, eggs and milk. I am often served with roast beef and potatoes. I am sometimes referred to as Pockets. What am I? [--------- p------]

2.Usually a herring, I am a small fish that has been sliced from head to tail, gutted and salted, pickled or smoked. A breakfast favourite, I am? [-------]

3.I am a small quick bread, originally served in Scotland my popularity has now spread. I am often served with cream and jam. I am a?

4.The first fish and chip shop opened in London in?

5.A Cornish Fairing is a?

6.In Scotland, you would eat a Cullen Skink with?

7.In Wales, you would eat Cawl with?

8.Laverbread is made from?

9.I am a shelled hard-boiled egg wrapped in sausage mixture. What am I? [------ ---]

10.The Melton Mowbray is a type of?

11.Earl John Montagu, who lived in the 1700s is often credited with inventing the? [--------]

12.The most common type of cheese in the UK is?

13.A type of sausage that is created by cooking dried blood or bone. Variations can be found all around the world but in the UK I am most associated with Lancashire. [----- -------]

14.Partan bree is a?

15.I have a Hindi-Urdu name that was adopted into English. I am a pastry sauce, traditionally prepared with a mortar and pestle. My flavour and ingredients can vary greatly. I am a? [C------]

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